Traceability & sourcing
From Sri Lankan estates to your shipment
Ceylon cinnamon and spices sourced from Sri Lankan growing regions, processed under one operational flow, with documentation that supports buyer due diligence.
Origin
Ceylon, at the source
Sri Lanka is the native home of true cinnamon (Cinnamomum verum). Proximity to growing regions supports selection, freshness and a shorter, more transparent chain from farm to export.
Responsible sourcing
Documented, not decorative
Traceability is treated as documentation buyers can act on. Sourcing regions, grower relationships and any sustainability programme are described only where SDS can substantiate them.
The flow
Farm to export, step by step
- 01
Grow & source
Cultivation and sourcing from Sri Lankan growing regions.
- 02
Inspect
Incoming inspection against quality parameters.
- 03
Clean & grade
Foreign-matter removal and grading to standard.
- 04
Steam Sterilization
Steam Sterilization to a target microbiological specification.
- 05
Cut, grind or blend
Processing to the required format and particle size.
- 06
Test
Quality and, where applicable, laboratory verification.
- 07
Pack
Bulk, vacuum, retail or private-label packing.
- 08
Export
Documentation, palletising and shipment to destination.
Sourcing regions, grower relationships, lot-coding and programme details are documented per order — ask for the traceability pack with your enquiry.
Start a qualified export enquiry
Tell us your product, grade, format and destination — and we'll respond with specifications, samples and next steps.