Product
Black Pepper
Botanical profile
Piper nigrum
Black pepper is produced from the unripe drupes of Piper nigrum, sun-dried until the skin darkens and wrinkles. Sri Lankan pepper is valued for a robust, aromatic profile. Supplied whole, cracked or ground, it is a core ingredient for seasoning, meat processing and blended spice products.
Common applications
- Seasoning & table pepper
- Meat & savoury processing
- Spice blends
Related processing services
Packaging options
- Bulk sack
- Vacuum pack
- Retail-ready
- Private-label formats
Formats and weights confirmed per order — private-label packing is available for this product.
Review our certification records, processing services, or include your documentation requirements in the export RFQ.
At the source
Specifications on request
Organic availability, certified grades and the full microbiological and physical specification for Black Pepper are provided on request with your enquiry.
Related products
Source Black Pepper from SDS
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