
Product
Ceylon Cinnamon

Botanical profile
Cinnamomum verum (syn. C. zeylanicum)
Ceylon cinnamon is the inner bark of Cinnamomum verum, hand-peeled and rolled into fine quills. It is prized for a delicate, sweet, citrus-forward profile and a naturally low coumarin content relative to cassia varieties. Ceylon cinnamon is graded by quill diameter and appearance and is supplied as quills, cut, or ground for food, beverage and nutraceutical manufacturing.
At SDS Spices, we source premium Ceylon Cinnamon from Sri Lanka and supply carefully graded quills, cuts, and ground cinnamon for food, beverage, and nutraceutical applications, meeting the highest international quality standards.

Common applications
- Bakery & confectionery
- Beverages & tea
- Nutraceuticals
- Seasoning blends
Related processing services
Packaging options
- Bulk sack
- Vacuum pack
- Retail-ready
- Private-label formats
Formats and weights confirmed per order — private-label packing is available for this product.
Review our certification records, processing services, or include your documentation requirements in the export RFQ.
Grades at a glance
A supporting visual — the specification fields opposite remain the authoritative written record, confirmed per enquiry.

At the source

Specifications on request
Organic availability, certified grades and the full microbiological and physical specification for Ceylon Cinnamon are provided on request with your enquiry.Related products
Source Ceylon Cinnamon from SDS
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