Products

Five clear routes into the SDS range

Start with Ceylon cinnamon, black pepper, nutmeg or cloves. Turmeric, ginger, moringa, lemon grass and vanilla are grouped under Other Spices.

Sri Lankan range

Core spices and the wider range

Formats, grades, processing options and documentation are confirmed against your enquiry and destination market.

Botanical

Cinnamomum verum (syn. C. zeylanicum)

Quills, cut and ground

Botanical

Piper nigrum

Sun-dried whole black peppercorns and ground pepper — pungent, aromatic and high in piperine.

Botanical

Myristica fragrans

Whole and ground nutmeg — sweet, woody and warm, the seed of Myristica fragrans.

Botanical

Syzygium aromaticum

Whole hand-picked cloves and ground clove — intensely aromatic, high in eugenol.

Botanical

Multiple Sri Lankan spice species

Turmeric, ginger, moringa, lemon grass and vanilla from the wider SDS spice range.

Tell us your product, grade, format and destination — and we'll respond with specifications, samples and next steps.